1. Want A Flawless Cake? Measure Your Flour Properly.
2. Prevent The Whisker Splatter Blues With A Paper Plate.
3. Struggling To Decorate That Cake? Grab A Cookie Cutter.
4. Print This Common Measurement Cheat Sheet For A Quick Reference.
5. Broken Whisker? Grab A Mason Jar And Whip That Cream.
6. Tired Of Post-Brownie Pan Clean Up? Reach For The Parchment Paper.
7. So You Dropped An Eggshell Into Your Dish…
8. You Can Also Use The Half Empty Shell.
9. Out Of Brown Sugar? Use White Sugar And Molasses.
10. Or Refer To This Handy Substitutions List.
11. Test Your Baking Soda Before Baking.
12. Keep Baking, Even When You’ve Run Out Of Muffin Tins.
13. No Frosting? Use Powdered Sugar And Lace.
14. Keep Your Cookies Moist Longer.
15. Make Frosting Any Color With This Color Chart.
16. Or Use Jell-O!
17. Use A Wine Bottle As A Rolling Pin.
18. Quickly Bring Your Eggs To Room Temperature.
19. Working With Something Sticky? Wet Your Hands.
20. Use Saran Wrap To Make Your Decorating Bags Last Longer.
21. Make A Box Cake Tastes Homemade.
22. Rid Yourself Of Pesky Air Pockets In Your Cake.
23. Keep Your Brown Sugar Soft.
24. No Butter? Reach For An Avocado.
25. Cool Down Whipping Cream Or Meringues With Freezer Pops.
26. Prevent Sticky Ingredients From Sticking Around The Measuring Cup.
27. Want The Perfect Pie Crust?
28. Get Professional Cake Decorations Using Wax Paper.
29. Tired Of Crumbling Cookies?
30. No Frosting Pipette? Grab A Syringe.
31. Or A Sandwich Baggie.
32. Use Tinfoil To Create A Smaller Baking Dish.
33. Get Even Cookies By Wrapping, Rolling, And Slicing.
34. Turn Gluten-Free Oats Into Flour.
35. Experiment With Cake Textures.
36. Soften Brown Sugar In Seconds.
37. Check Your Eggs’ Freshness With Water.
38. Create Cake Layers With Dental Floss… Seriously!
39. Give Your Frosted Cake A Glossy Finish.
40. Cut The Cake Fat… Use Applesauce.
Featured photo credit: birthday cupcake!/Ginny via flickr.com
